SPECIAL OFFER
Big savings off all dates in 2018 plus fantastic catering savings too.
Call 01252 413232 today and book your show round.
Find out more
Offer not available to previously confirmed bookings or transfers of date.
Welcome to Rivervale Barn.If you’re looking for a stunning country barn, full of natural beauty, then Rivervale Barn is the perfect wedding venue for you.
As one of the most romantic wedding venues in Hampshire, the barn provide an ideal setting for your big-day nuptials and celebrations. You’ll be left with precious memories which will stay with you forever.
Set on the banks of the River Blackwater in Yateley, our Hampshire wedding venue provides all you need for a relaxing sophisticated wedding day.
Including:
- A superb oak barn venue for weddings, yours for the day
- A beautiful civil ceremony
- A stylish reception
- Glorious gardens
- Food, drink and wedding co-ordination, all included in the price
- Overnight accommodation for the two of you
If you’re looking for a truly special wedding venue located on the borders of Hampshire, Berkshire and Surrey look no further than Rivervale Barn. Contact our events team to explore the barn for yourself.
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Testimonials
Meet the team
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Hayley Baker
SENIOR EVENTS MANAGER
Hayley has over ten years’ experience working with bridal couples and helping to plan and organise the perfect wedding day. Her skills also extend to back of house as she spent 13 years as a chef trained to fine dining level. Hayley offers the hands on approach to personalise each wedding. Hayley says "Our job is to exceed expectations and create memories to last a lifetime."
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Michaela Lawrence
SENIOR EVENTS MANAGER
Michaela has been an Events Manager with Galloping Gourmet at Rivervale Barn since March 2012. Michaela has great passion and understanding for her job which helps turn each couple's plans and ideas into their dream wedding. Michaela really does have a love for all things wedding!
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Lynsey Spring
EVENTS MANAGER
Lynsey has been an Events Manager with Galloping Gourmet since June 2011. Having been a previous bride at Rivervale Barn, Lynsey understands the importance of each and every step of wedding planning and uses her skills and expertise to help plan the most perfect day for the couple.
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Lyndsay Hart
EVENTS MANAGER
Having been a Rivervale Barn bride herself in 2015, Lyndsay understands the whole planning and organising process a bride goes through and the expectations that follow on from this. This in turn allows her to guide our couples on a very personal journey and helps them get the very best from the venue, our suppliers and creating a perfect flow of the day.
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Sophie Lynch
EVENTS MANAGER
Sophie has a real passion for weddings and thoroughly enjoys working with our couples. Sophie enjoys taking our couples on their journey from the first planning meeting to the big day. She just loves our motto “Happily ever after begins at Rivervale Barn".
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Sally Sharp
VENUES SALES MANAGER
Sally joined Rivervale Barn with a background in Business Management. As Venue Sales Manager, she loves meeting our new couples and especially enjoys showing them around our beautiful venue for the very first time. Sally is committed to helping couples take the very first steps on their wedding planning journey.
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George Duffy
BAR AND DINING ROOM MANAGER
George is our Dining room and Bar manager. Customer service and smile focused is everything for George. It’s about forward thinking and embracing our guest’s needs on the day. We strive for perfection and our service is the theatre on the day. The Waiting team look to George for leadership and have a fabulous role model to look up to.
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Michal Banaszek
HEAD CHEF
Our Head Chef Michal Banaszek has over 12 years' experience in Michelin and AA rosette establishments. Combining his culinary talents - learnt and developed across many European countries - with fresh, local seasonal produce, Michal and his team are certain to create and deliver the perfect menu for your day.
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Pawel Lasek
CHEF
Pawel is an Italian and Polish trained chef and brings a young vibrant approach to the team. He has a real passion for canapés and his garnish techniques are always a show stopper. Our chefs team work well together and each brings something different to the table, this bond is a real positive and something we embrace.
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Jason Durbauree
SOUS CHEF
Jason has a passion for all things food. Having been a chef with Galloping Gourmet for a number of years, he brings with him a wealth of knowledge and a fresh approach to our fantastic menu. Jason believes that the wedding breakfast is the most important part of any wedding and so he only strives for excellence in the meals he presents.